Program on Food Waste

Program on Food Waste

Location

Anheuser-Busch Theatre, Roth Hall, Culinary Institute of America
1946 Campus Drive
Hyde Park New York 12538
New York US
Thursday, March 12, 2020 - 5:45pm
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Come to a screening of the documentary “Wasted! The Story of Food Waste.”  Following the movie, Chef Alexandra will give a food demonstration on how to use food that you think is waste, as well as how to preserve leftover foods. Attendees will be treated to small samplings of the products of this so-called waste. 

 

Contact Information
lwvmidhudson [at] gmail.com