Community, Food, & Sustainability in Oxford

Community, Food, & Sustainability in Oxford

word map for community food sustainability program

Location

Zoom online event
US
Wednesday, April 28, 2021 - 7:00pm to Thursday, April 29, 2021 - 6:45pm

Ross Olson, LWV Oxford Natural Resources Portfolio Director, and Ann Fuehrer, Talawanda Oxford Pantry & Social Services (TOPSS) Executive Director, will discuss the relationship between food insecurity, community gardens, and homelessness in the Oxford area.

Olson will provide information on a pilot project to create a pollinator and food production garden and food forestry plot near Miami Mobile Home Community and TOPSS on US 27. Fuehrer will discuss how TOPSS, providing food to area residents since 2007, is implementing innovative solutions in the face of increased demand and challenges over the last year.



Contact Information
LWV Oxford
lwvoxford [at] gmail.com